CABONNAY DINNER MENU

EXECUTIVE CHEF - ANGELINA JACOBS


Spring 2018 Dinner Menu Cabonnay

Executive Chef | Angelina Jacobs

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness.

Please alert your server of any allergies.

items subject to availability, pricing changes may occur due to market forces)