CABONNAY DINNER MENU

EXECUTIVE CHEF - ANGELINA JACOBS


PLEASE NOTE: IN ADDITION TO OUR STANDARD MENU BELOW, WE OFFER A TAPAS MENU ON TUESDAYS - PLEASE SEE OUR EVENTS CALENDAR FOR MORE INFORMATION AND A MENU SAMPLE BY CLICKING THE LINK HERE: TAPAS TUESDAYS!! 
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Executive Chef | Angelina Jacobs

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness.

Please alert your server of any allergies.

items subject to availability, pricing changes may occur due to market forces)