DINNER MENU

EXECUTIVE CHEF - ANGELINA JACOBS


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DINNER MENU SELECTIONS

 

APPETIZERS

 

Cheese Popover - $4

Maine Razor Clams - $11

Chili | Garlic | Lemon | Pea Tendrils

Roasted Eggplant - $8 P

Fairytale Eggplant | Blueberries | Balsamic | Goat Cheese

Grilled Shrimp - $12

Melon | Jalapeno | Ginger | Feta | Herbs

Grilled Artichoke - $8 P

Lemon Couscous | Harissa | Cauliflower

Cheese Board - $14

Blueberry Preserves | Fresh Fruit | Candied Nuts

 Salad Lyonnaise - $9 P

Local Poached Duck Egg | Pancetta | Blueberry

Oyster or Cherrystone Clams on Half Shell - $15 Lemon Granita | Tarragon | Yuzu

Harissa Hummus - $6 P

Cucumber | Carrot | Pepper | Grilled Bread

House Olive Mix - $5

Oregano | Feta | Balsamic

Salmon Carpaccio - $12

Melon | Crispy Shallot | Pea Tendrils

 Crostini - $10 P

Blue Cheese | Mushroom | Local Honey | Herbs

 

P = Protein add on available:

Chicken +$10, Beef +$11, Salmon +12

Lobster +$14, Shrimp +$12


ENTRÉES

 

Poached Lobster - $28

Peaches | Savory Lime Panna Cotta | Anise Tuile

Suggested Wine Pairing:

Ken Forrester Chenin Blanc South Africa

 

Curry Crusted Tempeh - $20

Organic Soy Tempeh | Pea | Lemon | Pine Nut | Goat Cheese

Suggested Wine Pairing.

Esperto Pinot Grigio Italy

 

Cavatelli - $20

Broccoli Rabe | Garlic | Parmesan | Chorizo

Suggested Wine Pairing:

Domaine Paul Cherrier Sancerre France

 

Vegetable Tartlet - $20

Pistachio | Onion | Arugula | Honey

Suggested Wine Pairing:

Block Nine Pinot Noir Napa, CA

 

 Chicken Roulade - $25

Cage Free Chicken | House made Ricotta | Guancaile | Green Garlic

Suggested Wine Pairing:

Beyond Sauvignon Blanc South Africa

 

Seared Salmon - $27

Squash | Fairytale Eggplant | Couscous | Citrus

Suggested Wine Pairing:

Carmel Road Chardonnay Monterey, CA

 

Stuffed Quail - $28

Corn Cake | Smoked Goji Berries | Goat Cheese | Kumquat

Suggested Wine Pairing:

Rainstorm Pinot Noir Oregon, USA

 

Lamb Rack - $32

Naturally Raised Lamb | Fresh Garbanzo Beans | Peaches | Green Onion | Jus

Suggested Wine Pairing:

Tineta Ribera del Durero Tinto Fino Spain

 

Petite Tender - $34

Roasted Tomato | Basil | Sweet Pepper | Pommes Puree

Suggested Wine Pairing:

Cousino Macul Cabernet Chile


DESSERTS

 

Cheese Board - $14

Blueberry Preserves | Fresh Fruit | Candied Nuts

Cherry Clafoutis - $8

Pistachio Ice Cream| Cherry | Vanilla

Orange Creamsicle - $9

Yogurt Mousse | Kumquat | Meringue | Wine Gelee

Sweet Treats

Variety of House made Miniatures - $12

 Mousseline Au Chocolate - $10

Compressed Plum | Vanilla | Chocolate Sponge | Mint

Grand Marnier Soufflé - $12

Vanilla Anglaise

 

 

SIDE DISHES - $6

 

Seasonal Vegetables

Roasted Tomatoes

Wild Mushrooms

Pommes Puree

 


Executive Chef | Angelina Jacobs

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness.

Please alert your server of any allergies.

items subject to availability, pricing changes may occur due to market forces)


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