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Come Dine With Us!

LIGHT FARE

(Available from 2pm-10pm)

(Protein add on of Beef +$12, Chicken +$10, Salmon, +$10)

 

Bean Salad - $5

Haricot Vert | Garbanzo | White Bean | Onion

Stone Fruit - $8

Peach | Plum | Arugula | Orange

Chilled Sour Cherry Soup - $6

Fennel | Crème Fraiche | Lemon

Harissa Hummus - $6

Cucumber | Carrot | Pepper | Grilled Bread

House Olive Mix - $5

Oregano | Feta | Balsamic

Salmon Carpaccio - $12

Melon | Crispy Shallot | Pea Tendrils

Crostini - $10

Blue Cheese | Mushroom | Local Honey | Herbs

Cheese Board - $14

Blueberry Preserves | Fresh Fruit | Local Honey | Candied Nuts


MAIN MENU

(Available from 5pm – 10pm - items subject to availability)

(Protein add on of Beef +$12, Chicken +$10, Salmon, +$10)

 

COURSE 1 - STARTER

 

Cheese Popover - $5

Razor Clams - $11

Chili | Garlic | Lemon | Pea Tendrils

Roasted Eggplant - $8

Fairytale Eggplant | Blueberries | Balsamic | Herbs

Grilled Shrimp - $12        

Melon | Jalapeno | Ginger | Feta | Herbs

Grilled Artichoke - $8

Lemon Couscous | Harissa | Cauliflower

Salad Lyonnaise - $9

Poached Duck Egg | Pancetta | Blueberry

Oyster or Cherrystone Clams on Half Shell – Market Price

Lemon Granita | Tarragon | Yuzu

 

 COURSE 2 - ENTREE

 

Poached Lobster - Market Price

Peaches | Savory Lime Panna Cotta | Anise Tuile

Curry Crusted Tempeh - $20

Pea | Lemon | Pine Nut | Goat Cheese

Cavatelli - $20

Broccoli Rabe | Garlic | Parmesan | Chorizo

Vegetable Tartlet - $20

Pistachio | Onion | Arugula | Honey

Seared Salmon - $27

Squash | Fairytale Eggplant | Couscous | Citrus

Chicken Roulade - $25

House made Ricotta | Guancaile | Green Garlic Puree

Stuffed Quail - $28

Corn Cake | Smoked Goji Berries | Goat Cheese | Kumquat

Lamb Rack - $32

Fresh Garbanzo Beans | Peaches | Green Onion | Jus

Petite Tender - $34

Roasted Tomato | Basil | Sweet Pepper | Pommes Puree

 

COURSE 3 - DESSERT

 

Cheese Board - $14

Blueberry Preserves | Fresh Fruit | Local Honey | Candied Nuts

Cherry Clafoutis - $8

Pistachio | Cherry | Vanilla

Orange Creamsicle - $9

Yogurt | Blood Orange | Milk | Kumquat

Sweet Treats - $12

Variety of House made Miniatures

Mousseline Au Chocolate - $10

Compressed Plum | Vanilla | Chocolate Sponge | Mint

Grand Marnier Souffle - $12

Vanilla Anglaise

 

 

SIDE DISHES - $8

 

Seasonal Vegetables

Roasted Tomatoes

Wild Mushrooms

Pommes Puree

 

Executive Chef | Angelina Jacobs

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness.

Please alert your server of any allergies.

items subject to availability, pricing changes may occur due to market forces)


Book your Cabonnay reservation on Resy