LUNCH MENU

EXECUTIVE CHEF - ANGELINA JACOBS


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LUNCH MENU SELECTIONS

 

Available 11:30 am – 2:00 pm

All Sandwiches come with Fresh House Salad or House Soup

P = Protein Add on Available: Chicken +$8, Beef +9, Salmon +9, Lobster +$11, Shrimp +$7

  

LUNCH SALADS

Choice of House Made Dressings: Balsamic Vinaigrette, Cranberry Vinaigrette or Creamy Blue Cheese

 

Grilled Peach **GF - $12 P

Bacon | Peach | Onion | Almond | Arugula

Cabonnay Cobb **GF - $16

Eggs | Pickled Radish | Cucumber | Tomato | Pancetta | Chicken

Protein Power Bowl -$14

Quinoa | Cauliflower | Chicken | Avocado | Goji Berry | Carrots | Arugula

 

APPETIZERS

(All Appetizers can be made Gluten Free)

 

Catalan Lobster- $20

Hazelnut Romesco | Garlic Aioli | Brioche

Warm House Made Ricotta - $12 P

Figs | Honey Comb | Thai Chili | Saffron | Crostini

Grilled Lamb - $18

Israeli Salad | Hummus | Tomatoes | House Made Pita *Limited Availability*

 

   SANDWICHES

 

Toasted Cheese - $12 P

Fig | Brie | Onion | Rosemary

Bahn Mi - $14 P

Pickled Chili | Carrot | Cucumber | Hummus | Radish | Red Pepper | Cilantro

Local Duck Egg Open Faced - $15

Bacon | Tomato | Frisse | Garlic Aioli

Grilled Chicken Melt - $16

Provolone | Tomatoes | Arugula | Crispy Shallots

         

  FLATBREADS

 

Steak Melt - $15

Roast Red Peppers | Mushroom | Caramelized Onion | Gruyere | Harissa

Shrimp & Salsa Verde - $15

Cilantro | Lemon | Garlic | Tomato

Fig and Pork - $14 P

Guancaile | Arugula | Goat Cheese | Walnuts

 

DELIGHTFUL ENDINGS

 

Sweet Treats - $12

Variety of House made Miniatures

Cheese Board - $14

Blueberry Preserves | Fresh Fruit | Candied Nuts

 

 


Executive Chef | Angelina Jacobs

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness.

Please alert your server of any allergies.

items subject to availability, pricing changes may occur due to market forces)