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TAPAS TUESDAYS! All Night Tapas Menu

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TUESDAYS ARE TAPAS NIGHTS AT CABONNAY!!

Enjoy a variety of our foods in various combinations. Normal dinner menu is also available! 

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Charcuterie and Cheese - $12

All boards come with Choice of 2 Meats and 2 Cheese, Pickled Vegetables, Dijon, Seasonal Greens and Toasted House Made Bread

Jamón Ibérico - Spanish Cured Ham; Saucisson Sec - French Salami Style Pork Sausage; Sopressata - Italian Dry-Cured Salami (garlic, peppercorn and wine flavors)

Triple Cream Brie - Cow’s Milk - Rich, butter like texture; Gruyere - Cow’s Milk - Rich, Sharp and nutty flavors; Manchego - Sheep’s Milk - Nutty, crumbly, medium-hard

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Warm Tapas

$7 each

“Gnocco Fritto” - Italian Fried Dough Parcels | With Prosciutto, Caramelized Onion and Fresh Figs

Roasted Tomato Crostini | Garlic, Sea Salt, Extra Virgin Olive Oil

“Papas Bravas” - Potatoes Fried | Spicy Tomato Sauce, Garlic Aioli, Herbs

Fried Calamari Squid with Chili Aioli | Charred Green Onion and Red Pepper

Crispy Pork Belly | Marinated Mushrooms, Herbs and Sherry Vinegar Reduction

Skewered Apple Cider Braised Chorizo with melted Manchego | Crispy Shallots and Shishito

Confit Garlic and Brown Sugar Smothered Pork | Spaghetti Squash and Tomato

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Chilled Tapas

$6 each

Citrus Marinated Olives and Marcona Almonds

“Little Sandwiches” | Green Olive Tapenade, Egg, Shaved Celery and White Anchovies

Sea Scallop Ceviche with Fennel and Citrus | Ginger Tuile and Mango Foam

Marinated Eggplant and Artichoke | Balsamic Reduction, Tomatoes and Lemon

Root Vegetable Salad with Arugula | Carrots, Fennel, Grapefruit and Ginger Vinaigrette

“Sorbete de Vino Tinto” - Red Wine Sorbet | Pears, Cinnamon and Lemon

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Dunk’s Local “Wild Sodas”

$8 each

Wild Soda -

The old way of making sodas was through a simple fermentation process that creates a probiotic with live yeast. You make juice or an infusion, add yeast to it, let it ferment for a short time in a container, then transfer it to a closed bottle. As fermentation continues within the closed bottle, pressure builds and creates carbonation. The basic principle is extremely simple. All you need is some water, a source of sugar, yeast, and some plants or berries for flavor.

*Please ask your server what todays seasonal wild soda flavor is*

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Earlier Event: December 24
SUNDAY BRUNCH - 11:OO AM - 3:00 PM