TUESDAYS ARE TAPAS NIGHTS AT CABONNAY!!
Enjoy a variety of our foods in various combinations. Normal dinner menu is also available!
Charcuterie and Cheese - $12
All boards come with Choice of 2 Meats and 2 Cheese, Pickled Vegetables, Dijon, Seasonal Greens and Toasted House Made Bread
Jamón Ibérico - Spanish Cured Ham; Saucisson Sec - French Salami Style Pork Sausage; Sopressata - Italian Dry-Cured Salami (garlic, peppercorn and wine flavors)
Triple Cream Brie - Cow’s Milk - Rich, butter like texture; Gruyere - Cow’s Milk - Rich, Sharp and nutty flavors; Manchego - Sheep’s Milk - Nutty, crumbly, medium-hard
“Gnocco Fritto” - Italian Fried Dough Parcels | With Prosciutto, Caramelized Onion and Fresh Figs
Roasted Tomato Crostini | Garlic, Sea Salt, Extra Virgin Olive Oil
“Papas Bravas” - Potatoes Fried | Spicy Tomato Sauce, Garlic Aioli, Herbs
Fried Calamari Squid with Chili Aioli | Charred Green Onion and Red Pepper
Crispy Pork Belly | Marinated Mushrooms, Herbs and Sherry Vinegar Reduction
Skewered Apple Cider Braised Chorizo with melted Manchego | Crispy Shallots and Shishito
Confit Garlic and Brown Sugar Smothered Pork | Spaghetti Squash and Tomato
Citrus Marinated Olives and Marcona Almonds
“Little Sandwiches” | Green Olive Tapenade, Egg, Shaved Celery and White Anchovies
Sea Scallop Ceviche with Fennel and Citrus | Ginger Tuile and Mango Foam
Marinated Eggplant and Artichoke | Balsamic Reduction, Tomatoes and Lemon
Root Vegetable Salad with Arugula | Carrots, Fennel, Grapefruit and Ginger Vinaigrette
“Sorbete de Vino Tinto” - Red Wine Sorbet | Pears, Cinnamon and Lemon
Dunk’s Local “Wild Sodas”
Wild Soda -
The old way of making sodas was through a simple fermentation process that creates a probiotic with live yeast. You make juice or an infusion, add yeast to it, let it ferment for a short time in a container, then transfer it to a closed bottle. As fermentation continues within the closed bottle, pressure builds and creates carbonation. The basic principle is extremely simple. All you need is some water, a source of sugar, yeast, and some plants or berries for flavor.
*Please ask your server what todays seasonal wild soda flavor is*