Employment at Cabonnay is more than just having a job. Cabonnay values integrity, innovation, creativity and ethics. The accuracy and honesty of your actions will impress beyond the “job basics.” Cabonnay employees are from diverse backgrounds, but share a common belief that we can truly improve excel with passion. We offer a unique work environment and want you to take pride in your role and contribution to the Cabonnay Team. We always focus on quality, excellence, hospitality and a superb guest experience at all times.
Cabonnay operates on a non-smoking property. With few contracted exceptions, and given the nature of our industry, most positions require that you must be able to stand, reach with arms and hands, bend and stoop, kneel and crouch as required for the job. Lifting requirements range from being able to lift between 10 and 50 lbs. Many positions require that you must have the ability to taste, as well as respond to visual and aural cues.
Cabonnay is an Equal Opportunity Employer – You need to be the right candidate for the job and be able to excel at your job. Employment at Cabonnay and job performance has nothing to do with your sexual orientation, race, age, history, gender or gender identification, or your political views or any other life component. All considered candidates must be eligible to work in the United States.
The Cabonnay Cooks - Line Cooks and Prep Cooks:
Cabonnay is looking for a highly creative and innovative cooks that works well in a team environment with other gifted employees. If you are a talented experienced cook we'd like to hear from you. Cabonnay cooks will collaborate with the Cabonnay Head Chef, Pastry Chef, Sous Chef, and General Management Team and bring into operation, and execute the vision of the Cabonnay food offerings.
The Cabonnay Host / Maitre D / Concierge:
Billed by New Hampshire magazine as the most anticipated restaurant experience coming in 2017, Cabonnay is bringing to life a top tier restaurant urban wine house and art gallery with rooftop deck in downtown Manchester: opening early 2017. Cabonnay is looking for a front of the house host, reception and conceirge person If you have a passion for the hospitality industry and enjoy serving others and making people feel good, and you are quality and care focused - we’d like to hear from you! This position can grow into a larger management position for a proven candidate.
The Cabonnay Serving Staff:
Cabonnay is will be holding open-house-open-call for wait staff in February of 2017. This is a by-invitation-only interview and we are looking for highly effective excellent wait staff that work well in a team environment with other gifted employees. We are currently building our list of potential operational staff for the restaurant . If you have a passion for the hospitality industry and enjoy serving others and making people feel good, and you are quality and care focused - we’d like to hear from you!
The Cabonnay Bartender / Mixologist / Server
Cabonnay is looking for highly skilled bartending / mixologist / serving staff - if you have a background in creating amazing craft cocktails and have a thorough knowledge of wine, beers, and cocktails we want to hear from you. We are looking for a mixologist that can create superbly crafted cocktails and provide a top tier bar experience for our guests.
The Cabonnay Dishwashers
Cabonnay is looking for skilled dishwashers and prep cooks.