BRUNCH MENU

EXECUTIVE CHEF  - ANGELINA JACOBS


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Come Brunch With Us!

BRUNCH MENU SELECTIONS

 

Available 11:00 am – 3:00 pm

 (All Sandwiches come with fresh house salad)

 

Pastries - $4 each

Croissant, Brioche, Bagel

 

Smoothie Bowl (Gluten Free) - $10

Chia | Maple | Berries | Coconut | Nuts

 

Eggs Benedict - $12

Poached Eggs | Hollandaise | Spinach | English Muffin | Pork

Add Lobster $13, Salmon $12 or Steak $11

 

Lobster Scramble (Can be made Gluten Free) - Market Price

Gruyere | Milk | Herbs | Brioche

 

“Steak and Eggs” (Gluten Free) - $15

Potato | Béarnaise | Tomato | Paprika

 

Quiche - $8

Brie | Mushroom | Red Pepper Jam | Cream

 

French Toast - $12

Blueberry | Lemon | Ricotta | Vanilla

 

Croque Madame - $13

Sour Dough | Parmesan | Pork | Egg

 

Seasonal Fruit Parfait (Can be made Gluten Free) - $8

Yogurt | Honey | Croissant | Mint

 

Grilled Salad (Gluten Free) - $10

Bacon | Peach | Onion | Almond | Arugula

 

 

Sandwiches

 

BLTA - $10

Bacon | Lettuce | Tomato | Avocado Aioli

 

Toasted Cheese - $10

Fig | Brie | Onion | Rosemary

 

Smoked Salmon Bagel (Can be made Gluten Free) - $13

Caper | Egg | Cream Cheese | Lemon

 

Steak Melt - $14

Roasted Peppers | Mushroom | Chipotle | Provolone

 

         

  Flatbreads

 

Poached Chicken - $15

Pancetta | Goat Cheese | Sweet Pepper

 

Grilled Peach - $14

Balsamic | Blue Cheese | Arugula | Honey

 

“Shrimp Scampi” - $15

Garlic | Tomato | Herb | Lemon

 

 


Executive Chef | Angelina Jacobs

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness.

Please alert your server of any allergies.

items subject to availability, pricing changes may occur due to market forces)



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