Kitchen Tips with Chef Chris Viaud - Chef de Cuisine

"One thing I love the most about working in the kitchen is that I have so much creative freedom to express myself through contrasting flavors, textures and aromas in a dish. There were fundamentals that I learned along the way that have helped me succeed in my career and here are some of my own "Kitchen Tips" that you can carry with you too."  Chef Chris Viaud ~ Chef de Cuisine at Cabonnay

Kitchen Tips