What You Will Need:
¼ Orange Juice
How To Make The Classic Mimosa:
Pour the Champagne into a beautiful Champagne glass. Top off with orange juice. Serve immediately. Garnish with half-circle orange slice in the drink.
Truly an outside summer brunch classic! The best way to play up a Classic Mimosa is with beautiful stemware instead of garnishes on the rim which can overwhelm the glass. Try a fancier fluted glass with a rimmed pattern – it doesn’t have to be fine crystal or cut glass.
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