What You Will Need:

¾ Champagne

¼ Orange Juice

How To Make The Classic Mimosa:

Pour the Champagne into a beautiful Champagne glass. Top off with orange juice. Serve immediately. Garnish with half-circle orange slice in the drink.

Mixologist Musings:

Truly an outside summer brunch classic! The best way to play up a Classic Mimosa is with beautiful stemware instead of garnishes on the rim which can overwhelm the glass. Try a fancier fluted glass with a rimmed pattern – it doesn’t have to be fine crystal or cut glass.

New More Ideas? Click to view our entire recipe collection

Classic Mimosa